Pescado Frito: Whole Tilapia fish, marinated in lime & garlic then fried to a crisp
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Living in the Bay Area has it's advantages. For one, we have options when it comes to food. The mission: Every Wednesday eat a different ethnic or regional cuisine having no repeat ethnicities/regions back to back.
This place is fantastic! I forgot to mention that we got in for happy hour so we were able to get a pitcher of sangria for only $10.
ReplyDeleteAll of the food was so good that I can't wait to go back for more. I especially enjoyed the beans that come on the Platano plate.