Our order:
Pork Dumplings

Steamed Wantons

Claypot Vermicelli with Pork

Green Beans

Fried Green Onion Pancake
Living in the Bay Area has it's advantages. For one, we have options when it comes to food. The mission: Every Wednesday eat a different ethnic or regional cuisine having no repeat ethnicities/regions back to back.




Even though the traffic coming from the East Bay was HORRIFIC (it took us 1 hour and 30 minutes to get here), the Shanghai Dumpling House was great. Worth it, worth it, worth it!
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